
RESERVATION LINK BELOW - SEE YOU SOON!
Oak & Third led by renowned chef Stefon Rishel showcases globally inspired cuisine rooted in Texas ingredients, offering a diverse menu to satisfy every palate. From hand-cut steaks and chops to fresh Gulf seafood and locally sourced produce, the restaurant aims to become a standout destination.
Reservations are highly recommended for parties of 8 or more.
HOURS OF OPERATION
Tuesday - 11AM - 8PM
Wednesday - 11AM - 8PM
Thursday - 11AM - 8PM
Friday - 11AM - 10PM
Saturday - 10AM - 10PM
Sunday - 10AM - 3PM
Saturday and Sunday Brunch served until 3PM
Happy Hour Tuesday - Friday 2PM - 5PM
Join us for Fried Chicken Sunday - The Last Sunday of the Month!
If you wish to gather with 10 or more please fill out the event or private dining inquiry form below so that we can best accommodate your group.




