Join us for Let's Grow Crazy's Annual Farm-To-Table Dinner Fundraiser at The Crazy Water Hotel Friday, April 25 from 6pm-10pm. Indulge in a delicious feast showcasing the finest, locally grown ingredients from our region. Savor exquisite dishes crafted by renowned Chef David Bull of Second Bar + Kitchen, all while connecting with the very farmers who brought these flavors to life.
🥬Meet the Growers: Engage in conversation with the passionate farmers, located within 60 miles of Mineral Wells, who cultivate the land and nurture the bounty we’ll be enjoying
🥬Taste the Local Character: Discover the unique flavors of our region as you savor each bite of this 4-course, farm-fresh culinary adventure prepared by Chef David Bull of Second Bar + Kitchen
🥬Support a Worthy Cause: Proceeds from this special evening will directly benefit Let’s Grow Crazy, an organization dedicated to cultivate a thriving, interconnected community that prioritizes health and food equity through inspiring, teaching, and supporting individuals to become local food producers